JoJo themed cooking book concept
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JoJo's Bizarre Adventure is known for a lot things such as Stands, characters, battles, its impact on pop culture ect. However one of underappreciated things about the series is the various foods.
Here's a list of foods from the series and related events that could be used in a JoJo themed cooking food.
Anime Debut: JoJo's Bizarre Adventure Episode 14: Ultimate Warriors from Ancient Times
The dishes have been reproduced in several real-life events and collaborations between the JoJo's Bizarre Adventure and restaurants.
Menu for JoJo Festival
Dishes from Padrino del Shozan (2012)
Close-up
Dishes from Padrino del Shozan (2017)
Anime Debut: Diamond is Unbreakable Episode 10: Let's Go Eat Some Italian Food
Ordinary looking mineral water served at Tonio Trussardi's restaurant. Made from 500-year-old snow from Mount Kilimanjaro, this drink is delicious despite just being water. It makes compatible persons cry until their eyes seem deflated, but cures swollen eyes, and has the effect of a good night's sleep.
In the drama
Anime Debut: Diamond is Unbreakable Episode 10: Let's Go Eat Some Italian Food
A typical Italian antipasto, consisting of four thin slices of mozzarella and five slices of tomato. The dressing consists of one anchovy fillet, seaweed, olive oil, white wine vinegar, lemon juice, salt, pepper, basil and a garnish of lettuce. Delicious when one eats the mozzarella and the tomato at the same time, it forcibly makes stiff shoulders release the excess skin by stimulating the thyroid gland, curing them.
In the drama
Anime Debut: Diamond is Unbreakable Episode 10: Let's Go Eat Some Italian Food
A simple looking spaghetti dish accompanied with olive oil, garlic, small tomatoes, seedless black olives, one anchovy fillet, hot pepper, miscellaneous condiments such as parsley, and parmesan. The dish was supposedly made by a harlot out of random and useless ingredients, and the sauce is said to originate from Naples. It violently ejects bad teeth and rapidly forces new ones to grow in their place.
In the drama
Anime Debut: Diamond is Unbreakable Episode 10: Let's Go Eat Some Italian Food
A main dish consisting of three lamb chops covered in sweet and sour applesauce, accompanied by an asparagus dressing. It cures stomach aches and constipation by ejecting the bad intestines out of the client.
Anime Debut: Diamond is Unbreakable Episode 10: Let's Go Eat Some Italian Food
It consists of several octopus tentacles in tomato sauce. It is not shown to cure anything particularly.
In the drama
Anime Debut: Diamond is Unbreakable Episode 8: Yukako Yamagishi Falls in Love, Part 1
The numerous dishes Yukako lovingly cooks for Koichi. They usually look delicious but in an effort to teach him English, she begins to cook disgusting dishes mixed with paper covered in English to force him to learn.
Anime Debut: Diamond is Unbreakable Episode 21: Yoshikage Kira Just Wants to Live Quietly, Part 1
High-class sandwiches sold at St. Gentleman's bakery. They are usually filled with tenderloin, salad and a tomato slice, plus an unnamed sauce. The bread is baked fresh every day at 11AM, and the surplus is thrown away by 1PM. The tenderloin is said to be freshly fried, so it is still crisp when bought. Due to their quality, the sandwiches are sought after and usually sell out quickly. One day, a dog stole Shigechi's sandwich under his nose, prompting the boy to take another St. Gentleman's bag nearby, happening to be Kira's.
Yukako Yamagishi's Love Deluxe Set, squid ink pasta served with Coca-Cola for 900 yen.
Yukako Yamagishi's Love Deluxe Set spaghetti
Yukako Yamagishi's Love Deluxe Set drink
A clear soda that you add syrup to for 500 yen and Mystery Solving Drink, a drink with a sleeve that provided a hint for the event for 600 yen.
Achtung Baby Drink
Mystery Solving Drink
TBA
- Cut melon
- Jelly and whipped cream
- Ice cream
- Melon Granita
- Champagne sherbet
- Crunchy corn biscuit
- Melon jelly
- Whipped cream
- Melon juice
The dessert is served in a specially crafted fountain glass designed by Norisuke Higashikata IV. While it is supposed to be eaten from top to bottom, the movement of the spoon inside it will mix the layers and ensures that the taste of each mouthful is different.
