User:Mayhalke/Sandbox/List of Foods

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This is a list of foods appearing in JoJo's Bizarre Adventure and related medias.

It features notable fruits, vegetable, drinks and dishes.

Phantom Blood

Jonathan's ChocolateLink to this section
Manga Debut: Chapter 2: Dio Brando the Invader, Part 1
Leftover chocolate.

Stardust Crusaders

Hong Kong DishesLink to this section
Various dishes served at the Hong Kong Restaurant .
Preserved Egg Beef PorridgeLink to this section
Manga Debut: Chapter 124: Silver Chariot, Part 1
Anime Debut: Stardust Crusaders Episode 4: Tower of Gray
Preserved Egg Beef Porridge (皮蛋牛肉粥, Pídàn niúròu zhōu) (Porridge (おかゆ, Okayu) in japanese)
Plum Open Oven Bird FishLink to this section
Manga Debut: Chapter 124: Silver Chariot, Part 1
Anime Debut: Stardust Crusaders Episode 4: Tower of Gray
Plum Open Oven Bird Fish (梅子明炉鳥魚, Méizi míng lú niǎo yú) (Boiled Fish (さかなを煮たもの, Sakana o nita mono) in japanese)
Boiled ShellfishLink to this section
Manga Debut: Chapter 124: Silver Chariot, Part 1
Anime Debut: Stardust Crusaders Episode 4: Tower of Gray
Boiled Shellfish (煮貝子, Zhǔ bèizǐ) ( (貝料理, Kai ryōri) in japanese)
Whole Grilled FrogsLink to this section
Manga Debut: Chapter 124: Silver Chariot, Part 1
Anime Debut: Stardust Crusaders Episode 4: Tower of Gray
(烤田雛, Kǎo tián chú) (Whole Grilled Frogs (カエルのまる焼き, Kaeru no maru-yaki) in japanese)

JoJolion

Sesame Honey DumplingsLink to this section
Manga Debut: JoJolion Chapter 2: Soft & Wet, Part 1
A local culinary specialty of Morioh, the Sesame Honey Dumplings are bite-sized mochis filled with honey-like sesame seed, edamame or cream. They spill easily and are supposed to be bitten with the back teeth. Yasuho gave a box of them to Josuke, who found the dumplings delicious and would later associate them with his romance with Yasuho. He also bites them with the front teeth, spilling the filling.

Higashikata Melon ParfaitLink to this section
A dessert served in the Higashikata Fruit Parlor in order to recycle unsold melons, specifically muskmelons given the color. It consists of nine layers of from top to bottom:
  1. Cut melon
  2. Jelly and whipped cream
  3. Ice cream
  4. Melon Granita
  5. Champagne sherbet
  6. Crunchy corn biscuit
  7. Melon jelly
  8. Whipped cream
  9. Melon juice

The dessert is served in a specially crafted fountain glass designed by Norisuke Higashikata IV. While it is supposed to be eaten from top to bottom, the movement of the spoon inside it will mix the layers and ensures that the taste of each mouthful is different.

Rai's Strawberry RomanoffLink to this section
A dessert that the plant appraiser Rai Mamezuku creates for Josuke and Yasuho atop his ski-lift "home". Consisting of Romanoff (a golden cream made by combining meringue, sugar, and egg whites) and sliced strawberries, it is shown to be so delicious that it causes Josuke to cry and Yasuho to squeal with delight.

Kaato's Cream StewLink to this section
Manga Debut: JoJolion Chapter 107: When All Curses Are Broken
A cream stew made by Kaato Higashikata that her son Jobin likes. It is a stew with Mezame potatoes of the Incas that are peeled, cut and deep fried into cooking oil. Just one day before his death at the hands of Wonder of U, Jobin told his mother that he'd really like some again, so she brought a full pot over, but it turns out to be in vain when she finds out her son died.

CakesLink to this section
Manga Debut: JoJolion Chapter 110: Higashikata Fruit Parlor
A set of cakes produced by the Higashikata Fruit Company. At the end of the story, the Higashikata Family gathers to choose a cake to properly celebrate Norisuke IV's return from the hospital. Among them are a strawberry cake, a cherry cake, a kiwi cake, and cheese cakes. In the end, the family agrees that Josuke should be the one to choose the cake.