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"If the world were to end tomorrow, what would you eat for your last meal?" I often ask people that question, simply because it's interesting how everyone gives a different answer. I would like to eat fried oysters from a 3-star Japanese restaurant, but I don't think they would bother making it. My mother has made spaghetti with tomato sauce ever since I was a child, gently boiled and served with onions. That's my answer. I think I'll have it for lunch tomorrow.
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